The minds behind Deputy SpudSlinger had an awakening while traveling through Europe — after they couldn’t get enough Belgian street fries, they realized they needed to bring the crunchy goodness back home with them to Colorado, and Deputy SpudSlinger was born. You’ll find the truck cruising the Denver area, frying up French fries, tots, wings, and other specialties.
The Deputy’s fries are twice-fried and with ‘em, you’ve got your pick of over 30 toppings and sauces, each changing on the daily. The sauce game is not to be challenged, and with over 20 sauces (ranging from standard stuff like ranch and Sriracha mayo to cucumber wasabi and garlic parmesan), Deputy SpudSlinger is even giving that Fieri dude a run for his money. The best part? They cater. Book ‘em to handle things at your next event.
The Bailiff — Smothered Belgian fries or tots with your choice of green chili or white queso sauce, topped with bacon, diced jalapeños, pico de gallo, and ranch dressing
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