Let’s talk about a fresh perspective on food.
Let’s talk about an exotic twist on the culinary classics.
Let’s talk about the Discussion Truck.
Among the plethora of food trucks that roam of the streets of Los Angeles, the Discussion Truck sets itself apart with its intricate balance of sweet, sour and salty flavors. Chef Warren Almeda brings over a decade of experience as a professional chef to his mobile kitchen on the Discussion Truck. Raised on traditional Filipino cuisine, Chef Almeda takes his favorite childhood dishes from the Philippines – a melting pot of Asian and Latin-indigenous ingredients - and presents them in a familiar fashion. Turning conventional hot dogs and fries into conversation pieces, the Discussion Truck offers an exotic twist to classic American fare.
About Chef Warren Almeda
After graduating from the prestigious California Culinary Academy, Chef Warren Almeda immediately became a culinary force, working in some of the finest restaurants in America including Roy’s Hawaiian Fusion Restaurant and Roppongi. Known for his inventive dishes, Chef Almeda has cooked alongside many high-powered chefs including Katsuya Corporate Chef Danny Elmaleh and celebrity chef Ludo Lefebvre of Ludobites and Top Chef Masters fame. Participating in events such as the San Diego Food and Wine Festivals as well as catering for stars such as Blink 182’s Mark Hoppus, Chef Almeda continues to build his reputation as a culinary genius.