The flavors of New Orleans are alive and well in Phoenix, AZ at Down by the Bayou Bistro. The food trailer is cooking up all kinds of Creole and Cajun favorites in the southwest, and people can’t seem to get enough.
Po-boys are consistently a great move here (with options for brisket, catfish, shrimp, chicken, and pork), but don’t skip out on any of Bayou’s other hits, like wings, crawfish & sausage etoufee, tacos, and nachos. There’s a whole lot of goodness coming out of the kitchen at Down by the Bayou Bistro, so why wait? Book them to bring the NOLA flavor to your next event.
Catfish Po-Boy — Lightly fried catfish, lettuce, tomatoes, pickles, and Cajun slaw