The team at Driftwood BBQ & Catering is all about keeping things local. The illustrious pitmasters behind this trailer work with family-owned farms and independent butchers throughout the Thousand Island Park, NY area. This extra dedication to cultivating quality ingredients is more than apparent in the taste.
The team uses a custom built gravity fed smoker to slow-smoke their choice cuts until they’re dripping with juice and packed with a rich, smoky taste. Options run the gamut from baby back ribs to beef brisket to pulled pork. Slap on a side of bacon broccoli slaw or macaroni salad, grab some homemade cookies for dessert, and you’ve got the perfect meal. Sound delicious? We have good news – Driftwood BBQ caters, so book ‘em for your next event.
Beef Brisket — Nothing like brisket with a perfectly charred crust that gives way to a juicy center tender enough to slice with a plastic knife. Yum.