Dublin
Food Truck Catering

Dave's Wood-Fired Pizza Co is creating artisan cuisine on Dublin's street food scene! The hand-kneaded dough and deliciously fresh toppings are cooked right before your eyes in their genuine wood-fired oven for the perfect pizza flavour you deserve. Satisfy your cravings the right way, get the most magnificent pizza in town today from Dave's Wood-Fired Pizza Co!

Ireland's premier Thai food truck is serving up the most amazing street cuisine you've ever seen! Real homemade taste on the go like this is always a great experience! Stir fry, soup, curry, and more are being cooked up fresh every day for you and your taste buds. Feeding your need at all your favourite festivals, markets, and private parties, Once Upon A Thai will certainly have you coming back for more!

The best coffee in Dublin is coming to you, thanks to Cocobrew! The perfect pick-me-up, these delicious drinks are just what you need to fuel your day. Don't settle for that everyday cup of coffee, get something above and beyond from Cocobrew Coffee!

Classic Crêpes is serving something special on the streets of Dublin! Chef Redmond Kennedy is classically trained, an expert in all things crepe and gallette, and ready to make your meal an amazing experience. With sweet crepes, savory gallettes, and fantastically fresh coffee, Classic Crêpes is sure to have something for you!

Gaillot & Grey is serving up a superb eating experience from their fantastic food truck! Take your pick of the tastiest toppings around so these fine folks can cook up the freshest pizza you'll ever have. Don't miss out on this funky food truck, try Gaillot & Grey today!

The passionate team behind Burger Republic welcomes you to their 1964 Airstream Overlander and their state of the art food truck to savor Ireland’s best ingredients. Their small yet mighty fleet pulls up to many of Dublin’s thrilling cultured events to satiate the appetites of hungry passers-by. Their signature burgers are crafted with 100% Irish beef, slathered with zesty homemade sauces, and are served with fresh-cut chips and a refreshing beverage. From the Classic (with Gherkin, cheddar, and spicy chipotle ketchup) to the Spiced Lamb (with caramelised onions and black pepper sauce), and every burger in between...each bite of this perfection will turn you into a true patriot too. United you can stand with your burger-fan brethren as you await your delicious meal, made fresh-to-order. Pledge allegiance to these flavors by stopping by soon or booking Burger Republic to cater your next special occasion.

Dublin's first poutinerie is also a mobile vendor, and in Ireland's still budding field of food trucks, that makes it doubly exciting. What is poutine? Well, imagine if you will a dish of gorgeous hand-cut chips drowned in rich thick gravy and topped off with squeaky artisan cheese curds. Now toss on various meats, from chicken and chorizo to beef brisket, for your different menu options, and you're off to a good start. You'll find this bright yellow van out on the streets for occasions, but the real treat is bringing Lala Poutine to cater your next event, with great eats and great service that'll leave everyone happy. This traditional Canadian dish may be far from home, but Lala's rendition of it has been endorsed by Canadians as the real deal.

Home Fries is one of the better-known vendors in Ireland's budding food truck scene, probably because they've been in the game since 2013, and on the road in their trailer since 2014. If you don't know what home fries (the actual food) are, they're baby potatoes, seasoned, sauteed, and then usually topped with a variety of sauces, meats, and more. Some of the more popular eats at Home Fries are the Patatas Bravas and the Home Fries with BBQ Pulled Pork. Dietary restrictions? Don't worry, they can do vegetarian, vegan, and gluten free. Tastier than chips, healthier than chips, and served to you out of a 1970s classic caravan... what's not to love?

What do you think about Veginity? This cheeky food truck is run by Mark Senn, 20-year vegetarian and experienced chef who decided it was time to make vegetarian and vegan food anyone could enjoy. Raw foodist, vegan, and gluten-free cooking techniques have all made their way into the cuisine at Veginity to make it the best it can be, and these meatless dishes are amazing. Stop by the truck in Portobello, Dublin 2, and see if you like the plant-based "Fish and Chips" or any of the other incredible savory or sweet eats this truck is serving. Open 5-10 Thurs-Sat on Richmond Place South, D2.

The Gourmet Kitchen has its humble beginnings, as so many do, in serving from stalls at Irish Village Markets around Dublin. These delicious BBQ-style meaty sandwiches quickly gained fans, and now you'll see their powder-blue food truck, once an ambulance, dishing out great eats. The menu consists of Irish beef (28 day dry aged sirloin), pork, and chicken sandwiches on toasted ciabatta rolls, all sourced as locally as possible. The menu can also change with the seasons, since this truck works with the freshest ingredients available. MUST TRY Apple Smoked Pulled Pork - This pulled pork has been slow-smoked to absolute perfection, imbuing it with incredible flavor while keeping it tender and juicy. Topped with beetroot and apple slaw, rocket, red onion, and mustard mayo, and served on a toasted ciabatta. 3 Cheese-Philly Steak Sandwich - Take flame-grilled dry aged steak, top with green peppers, grilled onions, marscapone, bleu cheese, Parmesan, and rocket, and enjoy.

Do you frankly love coffee and honestly need some more of it in your life? Do you love the classic look of Citroen H-Vans? Are you just hooked on the flavor of 100% Arabica beans from Brazil and Colombia, perfectly roasted and brewed? If you answered yes to any of these questions, you may want to keep an eye out for the Frank and Honest vans, serving up your favorite coffee drinks at events and markets around Dublin, Dingle, and anywhere else people need a great cup of joe.

Kerala Kitchen began by serving incredible Indian food at festivals around Ireland, and five years later they're still bringing those great eats to the streets, despite opening up a restaurant in Dublin 4 in the meantime. Watch out for the pink elephant at Dublin markets and events across the country for fast, fresh fare that is as filling as it is delicious. With original spice blends and local ingredients where possible, they're following in the footsteps of traditional Indian wallas (street vendors) to bring you the best, freshest street food possible.