While the name may sound more than a little boastful, Empanada Master is no case of hyperbole. The family behind this Warwick, NY-based trailer whips up masterful empanadas on the daily, made Puerto Rican-style according to an old family recipe. With a shell served at the pinnacle of buttery, flaky goodness, you almost don’t need fillings at all. However, tossing in some well-seasoned chicken or tangy cheddar cheese certainly doesn’t hurt. There are even dessert options packed with decadent ingredients like strawberry cheesecake fillings. Enticed? Of course you are, so either find Empanada Master out on the street or have ‘em out to cater your next event. MUST TRY Vegetarian Empanada — Hear us out, carnivores. This blend of spinach, mushrooms, roasted red peppers, and feta adds a blast of robust flavor that rivals any meat.