Farm To Coast delivers on a simple promise, bringing residents of Portland the freshest food locally sourced from farm to coast. This is a food truck with pedigree, from a classically trained chef who's passion for the culinary arts is only exceeded by his passion for giving Maine the best seasonal variety of comfort foods.
Chef Brian Grossman, a graduate of the prestigious Le Cordon Bleu, spent a decade traveling cross country and refining his culinary expertise. Although he experienced a multitude of diverse cuisines, one thing remained the same: his integrity to using sustainable ingredients. From the exotic banh mi to the comfort of a really good burger, he's got your health and your tastebuds in mind. Farm To Coast is available to cater all manner of events, with a menu that's custom to your needs and full of regional flavor. So track down the truck to see just what you've been missing. It's bound to be just what you're looking for.
Bubba Burger - an organic beef patty is topped with cheddar cheese, locally sourced Northspore oysters made into a mushroom ragu, drizzled in garlic aioli, with lettuce, pickles, and tomato on a toasted brioche bun