Flippin' Yolk was founded by four friends working in hospitality whose goal was to share Filipino cuisine to their local communities. Four of them decided to work on their dream of owning a food truck to contribute to the revolution of having authentic Pinoy food in SoCal with their twist on one of the famous Filipino dishes "Tapsilog" (TAPA-marinated beef, SINANGAG-garlic rice, and ITLOG-fried egg).
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