Fresno locals enjoy close proximity to Yosemite and Sequoia National Parks, which may be why so many trucks are dedicated to sourcing local, sustainable food. Dusty Buns was started by a couple from San Francisco who wanted to move out to the Central Valley and get their ingredients right from the source, and the quality shows - locals love their EggMan sandwich on buns baked fresh daily. Crowds of Fresno foodies gather around trucks like Meltdown Bistro and P&R Fusion at the Gazebo Gardens for dinner Thursdays through Saturdays. Still hungry? The Tioga-Sequoia Brewing Company hosts at least one food truck nightly at its beer garden, and just started doing monthly Kegs and Eggs, a Sunday beer brunch with trucks, and if that's not enough, you can also get a late-night snack from one of the several trucks roaming the Tower District at night.