With caramelized onions on Texas toast
With citrus slaw and chipotle mayo
With smoked gouda, caramelized onions, and arugula on Texas toast
With arugula, red onion, and garlic/basil mayo on an Italian roll
With salami, pastrami, prosciutto, giardiniera spread, garlic/basil mayo, red onion, and lettuce on an Italian roll
With shredded chicken, lettuce, and truck-made blue cheese dressing on a dusted roll
Shredded beef with gooey provolone cheese, garlic/basil mayo, and giardiniera on a toasted Italian roll
Stuffed with smoked gouda cheese and simmered in truck-made marinara
Grilled ham and cheese with pulled pork, pickles, and yellow mustard on Texas toast
Classic egg salad sandwich on a croissant
With lime aioli and sliced cucumber on slider buns
With lettuce, tomato, and avocado mayo on grilled 9-grain bread
Guinness braised brat, split and topped with Swiss cheese, sauerkraut, and truck-made 1000 Island Dressing
With shredded chicken, bacon, blue cheese crumbles, and avocado spread, wrapped in a wheat tortilla
Spring greens topped with sliced strawberries, red pepper, red onions, cashews, and truck-made sweet poppyseed vinaigrette
Spring greens topped with sliced pears, candied walnuts, gorgonzola cheese, and pear-infused vinaigrette
Roasted shrimp tossed with feta cheese, green onion, red onion, dill, parsley, and lemon vinaigrette dressing
Bowtie pasta tossed with shredded chicken, red pepper, green onion, and sesame soy vinaigrette
Grape tomatoes, diced cucumber, red onion, feta cheese, parsley, and lemon vinaigrette
Vermicelli noodles mixed with Napa cabbage, bok choy, shredded carrots, red pepper, green onion, toasted sesame seeds, cilantro, and dressed with sesame soy vinaigrette
Best friends since the age of two, Amy Frechette and Kari Offerdahl have always shared a love for friends, family, and good food. In 2010, they joined forces back in their home state of Minnesota, bought a food truck, and Fork in the Road has been cruising St. Paul ever since.
Minnesotans flock to “Big Orange” for their signature BBQ pulled pork grilled cheese sandwich (with caramelized onions), but you'll find a legion of fans who swear by their Santa Monica BLT (with avocado/garlic mayonnaise). Tacos, salads, and soups round out the rest of the menu, so it shouldn't be hard to find something for everybody at Fork in the Road. Track down the big orange truck in St. Paul or book them to cater your next event.
Hot Beef Hoagie — Shredded beef with gooey provolone cheese, garlic/basil mayo, and giardiniera on a toasted Italian Roll
To get an inside peek at the minds behind this great truck, check out the Roaming Hunger interview with Fork in the Road here.
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