Roaming Hunger

Fork Yeah! Food Truck

Food TruckFood Truck
LocationSan Diego, CA
7+ Years on Roaming Hunger

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Fork Yeah! Food Truck Menu

Appetizers

Buffalo Cauliflower

Beer Battered Cauliflower tossed with Buffalo Sauce. Served with a Side of Ranch.

Steak Chimichurri Fries

Sous Vide Cooked Steak over French Fries served with Housemade Chimichurri Sauce and Micro Greens.

Chipotle Chicken Fries

Sous Vide Cooked All Natural Chicken Breast served over French Fries with Housemade Chipotle Aioli, Queso Fresco and Green Onions.

Main

Poke Bowl

Marinated Yellowfin Tuna with Garlic, Soy Sauce and Ginger. Served with Jasmine Rice, Sriracha Aioli and Wasabi Micro Greens.

Farmer's Market Grilled Cheese

A Rotational Blend of Farmer’s Market Veggies provided by Specialty Produce Applied to a Delicious Grilled Cheese

Grass Fed Cheeseburger

Sous Vide Cooked Grass Fed Burger, Cheese, Butter Lettuce, Organic Heirloom Tomato, Fork Yeah! Sauce, Mustard. Served on Bread & Cie Bun.

BBQ Chicken Sandwich

Sous Vide Cooked All Natural Chicken Breast, BBQ Sauce, Cheese, Butter Lettuce, Organic Heirloom Tomatoes served on Potato Bread.

About Fork Yeah! Food Truck

Fork Yeah is a food truck that's not here to re-invent the wheel for San Diego, it's just here to perfect it. Classic California comfort food's on the slab, and it's done up bigger and better than you've ever seen - from burgers to tacos to even poke, expect local favorites that bite back with flavor that lasts. Fork Yeah makes its presence known on the street, at food truck festivals, farmer's markets and most importantly, wherever you need them. Call up Fork Yeah to get the best of San Diego at your next party, sending your guests off in foodie bliss. It's all pretty simple, which gives Fork Yeah the room to also make it all pretty outstanding. MUST TRY
  • Teriyaki Citrus Short Rib Sandwich - a Vietnamese twist on comfort rounded off with Sriracha mayo and bahn mi veggies
  • Ahi Tuna Poke -Fresh yellowfin tuna, finished with green onions, garlic, ginger, soy sauce, sriracha, sesame seeds, and seaweed
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