Kari Brunson and Autumn Martin, a ballerina and a pastry chef respectively, were a seemingly unlikely duo to go into the food industry together. However, the two shared many values. Kari left the dance world to pursue her passion for cooking, hoping to bring healthy foods to the Seattle, WA food scene. Autumn had been in the food business for years, committed to using organic ingredients harvested via environmentally sustainable practices. When the two met, they were the perfect match. Now, they bring delectable vegan plant-based ice cream to the Emerald City, perfect for those who want a sweet treat that’ll keep their carbon footprint in check.
Kari and Autumn make their ice cream using a house-made coconut and cashew milk, sweetened with only organic cane sugar. Ice cream flavors come in all varieties, the menu sporting well beyond your average choices of chocolate and vanilla. Fan of nutty flavors? Grab some Almond Butter Cherry for a tart ‘n tasty masterpiece. Love chocolate? Then the Chocolate Kale Coconut is for you. Fancy a little salty with your sweet? Go for the Salty Caramel Ash, made with activated charcoal to give it an Instagram-able jet black color. This only scratches the surface of the offerings, so stop on by ASAP and work your way through the menu. Even better? Book ‘em for your next event. You won’t regret it.
Blueberry Buckwheat Streusel - The mild sweet blueberry flavor perfectly complements the saccharine streusel flavor.
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