Frank Linn began his culinary career in 1999 by earning a certificate from the culinary arts program at L’ Academie de Cuisine in Gaithersburg, Maryland. Since graduating, Frank has cooked in the kitchens of some of Washington D.C.’s top restaurants and catering companies in addition to teaching a variety of culinary classes at Sur la Table’s culinary program in Arlington, Virginia. In 2003, Frank started Frankly…Food LLC, a private culinary business and began as a part-time private chef. As Frank acquired more clients, Frankly…Food became a full-time venture and expanded to include private cooking classes, tasting menus, and private parties. Due to his long time love affair with pizza, Frank has decided to use his culinary expertise and pursue his dream of opening Frankly…Pizza!, a mobile, wood-fired brick oven pizza business. Frankly…Pizza! uses high-quality, fresh ingredients to produce tasty, artisan-style pizzas that you can find at your local farmers’ market, music venues, and even in your own front yard. We love to cook for you, so come check out or truck for some delicious pizza!