After working in the corporate world for years Jon Young owner/ operator of Fresh Street Food Truck decided to move from eating catered food to making and serving it. Fresh Street Food Truck serves freshly made vegetarian, vegan, carnivore and gluten free cuisine from all over the world. They take "fresh" to a new level right down to making their own mustard, dressings and sauces. Their commitment to fresh goes right down to inspecting the sub-ingredients of the few products they do buy. The motto is simple... If you can't pronounce it they don't serve it. To read more about Young's philosophies and the great dishes you might find on this truck, check out the Roaming Hunger blog here: http://roaminghunger.com/blog/7425/the-revolution-is-fresh