Kale and Quinoa Salad
Kale and Quinoa with Avocado-Dijon Vinaigrette
Smokey Pasta Salad
Pasta with basil in Paprika-Balsamic Vinaigrette
Beet and Apple Salad
Red Beets and Apples in a Fennel Balsamic Vinaigrette
Seasoned Green Beans with almonds
Mixed Greens with a Fig Balsamic Vinaigrette
Hell Yeah Panini
Smoked Turkey Breast and Fire Roasted Red Bell Pepperswith Pepperjack Cheese, Roma Tomatoes, and AvocadoSpread on Pressed Sourdough
Hey Tony Panini
Italian Salami and Mortadella with Provolone, Roma Tomatoes, Baby Greens and Creamy Basil Dressing on Pressed Ciabatta Bread.
Turkey and Red Bell Panini
Smoked Turkey Breast and Fire Roasted Red Bell Pepper with Mozzarella Cheese, and Aged Fig-Balsamic Vinaigrette on a Pressed French Roll.-
Tomato and Basil Panini
Roma Tomatoes with fresh Basil and Herb Ricotta Cheese Spread on Pressed Ciabatta Bread.
Fire Roasted Red Bell Peppers with Ricotta Cheese Spread, Roma Tomatoes, Baby Greens, and Avocado Spread on Pressed French Roll. +Vegan Option on this item
About Fresh Street Food Truck
After working in the corporate world for years Jon Young owner/ operator of Fresh Street Food Truck decided to move from eating catered food to making and serving it. Fresh Street Food Truck serves freshly made vegetarian, vegan, carnivore and gluten free cuisine from all over the world. They take "fresh" to a new level right down to making their own mustard, dressings and sauces.
Their commitment to fresh goes right down to inspecting the sub-ingredients of the few products they do buy. The motto is simple... If you can't pronounce it they don't serve it.
To read more about Young's philosophies and the great dishes you might find on this truck, check out the Roaming Hunger blog here: http://roaminghunger.com/blog/7425/the-revolution-is-fresh