Fusion Taco has taken flavors from Asia and South America to create a menu that absolutely delights the foodies of Houston. This stylish truck has been making its way through Uptown, Midtown and Downtown since 2010, when it hit the streets and became an instant Houston landmark. Fusion Taco's versatility ranges from providing corporate and private catering by day, to feeding hungry club-goers by night. Their delicious selection has ignited the street food movement in Houston with items that include the Short Rib Taco with spicy Tzatziki sauce on warm grilled Paratha, and the Chicken Satay Taco with Asian coleslaw and spicy peanut sauce. This talented team is focused on using locally grown produce in an effort to support local agriculture. Fusion Taco was created by Julia Sharaby, a native Texan, who has spent 15 years in the food and beverage industry. After following the recent trend in dining, she ultimately fell in love with the gourmet food truck craze and decided that she would be the one to introduce it to her beloved city. With the truck’s stainless steel commercial kitchen and the chrome wheels and high-gloss black finish, Fusion Taco impresses even the most discerning foodies.