Gettin' Fresh Truck
Super Great For
- Custom Menus
- Huge Events
- Corporate Catering
Veggie Bowl Salad
Red Cabbage, Chick Peas, Pickled Red Onion, Millet, Parsley on a bed of Mixed Greens. Topped with Balsamic Tahini House Vinaigrette
Sweet Potato, Black bean & Rice Burrito Bowl *Gluten Free
Roasted Sweet Potatoes served on a bed of Spinach, layer of Spicy Black Beans and Sazon Flavored White Rice. Served with a dollop of Sour Cream and garnished with Cilantro and diced Red Peppers.
Apple Havarti Grilled Cheese
Granny Smith Apples, melted Havarti Cheese, Garlic Aioli, and Spinach on grilled Sour Dough Bread. Served with a side of Tomato Basil Soup for dipping. Served with a 7 oz cup of Tomato Basil Soup.
Turkey Pesto Grilled Sandwich
Sliced Turkey, Basil Pesto and Pesto Aioli, Provolone, Tomatoes on grilled Sourdough Bread. Served with Great Lakes Kettle Chips.
Classic Grilled Cheese
Cheddar Cheese melted between two toasted buttery slices of white bread.
Blueberry Balsamic Grilled Cheese
Blueberry Balsamic reduction with melted provolone on bakery fresh sourdough bread.
Chimichurri Chicken Burrito Bowl
Shredded chimichurri marinated chicken served on a bed of romaine lettuce, layer of Spicy Black Beans and Sazon Flavored White Rice. Topped with house green sauce and cilantro garnish.
Smoked Cheese & Macaroni
Smoked Gouda, Sharp Cheddar, Parmesan and Cream Cheese Sauce combined with Elbow Macaroni Pasta
Thai Corn Cup
Buttered Sweet Corn combined with a House Made Peanut Sauce and Thai Seasonings. Topped with Crushed Peanuts, Basil, and Sriracha
Watermelon, Feta, and Mint Drizzled with House Balsamic Vinaigrette
Side Garden Salad
Mixed greens, tomato, cucumber, red onion with house vinaigrette.
Brickman’s Kettle Chips