Chef Caitlin McMillan is a true falafel master. She’s on the streets of Philadelphia, PA every day whipping up 100% vegan Israeli-style falafel for the hungry masses. This restaurant’s a paradise for the meat-free, but rest assured even avid carnivores will appreciate the blast of flavor imbued in each dish.
Chef Caitlin puts a tremendous amount of time and effort into each dish on the menu, so you’ll never need to make alterations here. Grab a falafel sandwich served on bakery fresh pita bread stuffed with marinated cabbage and garnished with parsley. Or, go for the falafel salad if you’re feeling health-conscious, packed with hearty ingredients that transform it into a meal in its own right. Don’t forget to pair your main course with a side of fries and a cherry iced tea, of course. Sound like the ideal meal? Then book Goldie Falafel for your next event. Even meat-lovers will leave thanking you.
Falafel Salad — Six falafels served over a bed of crispy greens, cucumbers, marinated cabbage, carrots, and beets accented with herbs and drizzled in a date-lemon vinaigrette.
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