As the name would imply, Roscel and Danielle are all about eats that are both green and convenient. Both vegans, the pair came together over a mutual passion for animal welfare and environmentally-responsible eating. Rather than passively preach about their beliefs, they decided to get out there and do something. They now provide residents of Indianapolis, IN with an easy way to eat right with Greenvenient Mart and its accompanying food truck Turnip the Beet.
Roscel and Danielle partner with local businesses to get the freshest tasting ingredients possible. The result is a menu packed with full-flavored eats that’ll make you drop any preconceived notions that meat-free equals taste-free. They harness the rich umami taste of produce like jackfruit and mushrooms to ensure patrons will find these meat substitutes as good as the real deal. From veggie chicken sandwiches to pastas sprinkled with smoky vegan cheese, you’ll be left more than satisfied by these 100% plant-based meals. Oh, and don’t forget to grab a velvety scoop of turmeric ice cream for dessert. Sound good? Then get out there and find Turnip the Beat rollin’ through your neighborhood. Or, better yet, bring ‘em straight to you by booking’ em for your next event. Even your carnivorous guests will thank you.
BBQ Jackfruit - The pork-like taste of jackfruit pairs perfectly with a generous slathering of tangy BBQ sauce.
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