Helmed by an ambitious young guy named Austin who learned his love of tacos from mom, Gringo's Tacos celebrates the fine art of taco-making through a decidedly American lens, with simple classics like pulled chicken at the base, flourished nightly by rotating brash twists like buffalo chicken & "dirty southern". Austin takes his truck to wherever he's most needed in the Five Points for late night decadence, encouraging his throngs of admirers to "stay greasy". With comfort this good, greasy never felt so lovely - or so damn American.
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