Happy Dumplings is the happy provider of dumplings to the happy dumpling lovers of San Francisco. But these aren't just any dumplings. Of course, you could describe them as happy, but they're also 100% authentic, cooked in the Shandong style culled from time tested Chinese recipes.
The happy couple that makes the happy dumplings take pride in hand-making every bite sized bao. It's a two person job, and they're happy to do it. First, the dough is rolled flat by James as Shuhi stands over the grill, smoking the pork belly to tenderized perfection. A myriad of ingredients make up each original homemade dumpling, from the traditional cabbage and pork to the sweet and savory vegetarian chili. Everyone can be made happy from a menu that's accommodating to everyone's tastes. You'll find Happy Dumplings popping up at local farmer's markets, but why not spread the joy to your next event? James and Shuhi are happy to serve, and even happier doing the work to make sure you and your guests are the happiest you're ever gonna be. At least, when you're eating their happy dumplings.