Harold's is a highly popular restaurant in Houston, serving up upscale southern dishes on a whole new level of delicious. That's because they're committed to Southern hospitality alongside using the freshest quality ingredients, often locally sourced. So it's no wonder, then, that Harold's has been listed in various publications as one of the top restaurants in Houston. Now, they're taking all those high quality eats on the streets, in a food truck that elevates the standard fare to fine dining status.
At Harold's, the menu's specifically designed by Chef Antoine Ware and owner Alli Jarret, whose combination of New Orleans and South Carolina roots come together in a full bodied menu built to satisfy. Dig into the heartiness of Southern BBQ with their Carolina pullled pork sandwich, featuring slow smoked pork, house made BBQ sauce and what they're calling bad ass slaw. Or get the N'Awlins specialty po' boy in a few mouthwatering varieties, including local gulf seafood fried to golden brown perfection and beef debris with hot sauce marinated onion rings. If that's not enough to get your mouth watering, we don't know what will. So head on out to the streets of Houston to get your hunger satisfied along with your penchant for good taste, or hire 'em for your next backyard shindig. They're among Houston's best for a reason.
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