High Kitchen is the brainchild of Chef Rafael Ubior, who fuses Puerto Rican delicacies with international flavor and new world techniques. Simplified and primed for on-the-street dining, Ubior returns the tastes to the streets that originally birthed them, adding a healthy dash of whimsy along the way, so you don't just taste the end result but the whole journey.
Standouts include the Me So Hungry - a playful twist on banh mi that packs a Puerto Rican flank steak punch under playful Vietnamese flourishes. Wraps & open-faced sandwiches balance the rest of the rotating menu, alongside serious eats like lollipop pork and ribeye with giant wonton. For a taste of new Puerto Rico that respects where it's been as lovingly as it imagines where it's going, hit up Me So Hungry and fuse your tastebuds to Chef Ubior's imagination. You'll enjoy every moment of the ride.
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