Autumn Martin spent years as the head chocolatier at Seattle’s famous Theo Chocolate, but her dedication to the craft of chocolate-making did not end when she clocked out at the end of the day. She spent her weekends perfecting the art of molten chocolate cakes, selling the frozen take-and-bake varieties on the side at various farmers markets. As her popularity grew, she eventually went pro with her own dessert restaurant. At Hot Cakes, Autumn still makes her classic molten cakes plus much, much more. There’s little in life more delightful than cutting into a fluffy slice of cake only to have warm, creamy chocolate syrup pour outward onto your plate. However, this is far from the only masterful creation gracing the menu. You can grab molten cakes in all varieties, from s’mores to peanut butter. Or, if you prefer, the menu sports an equally decadent dry-burned caramel cake. Really, you can’t go wrong, and want to know the best part of all? Autumn caters, so have Hot Cakes provide the be-all, end-all of dessert tables at your next event. MUST TRY Molten Chocolate Cake — It’s the dessert that started it all, so you pretty much have to…