Crispy, fried calamari served with a garlic aioli sauce
Buffalo Mozzarella with red and yellow tomatoes and balsamic reduction vinaigrette (Veg)
Fries drizzled with truffle oil and sprinkled with parmesan cheese (Veg)
Fried grouper filet with tartar sauce, corn and tomato salad, capers, and olive sauce
Golden fried cod with tartar sauce
An angus beef patty with mozzarella cheese, bacon, freshly sliced tomatoes, topped with provolone cheese and garlic aioli sauce
Pumpkin stuffed ravioli with parmesan cheese fondue and walnuts (Veg)
Four cheese gnocchi with mushrooms and truffle (Veg)
Mini potato gnocchetti pasta with lamb ragu
An Italian sausage served on a bun with paprika mayo
Il Fiorentino is bringing the authentic restaurant experience to the streets of Miami. Their kitchen on wheels serves appetizers, pastas, desserts and other authentic Italian specialties.
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