Il Fiorentino
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Appetizers
Fried Calamari
Crispy, fried calamari served with a garlic aioli sauce
Caprese Salad
Buffalo Mozzarella with red and yellow tomatoes and balsamic reduction vinaigrette (Veg)
Truffle Fries
Fries drizzled with truffle oil and sprinkled with parmesan cheese (Veg)
Main
Wild Grouper Sandwich
Fried grouper filet with tartar sauce, corn and tomato salad, capers, and olive sauce
Beer Battered Fish & Chips
Golden fried cod with tartar sauce
Pumpkin Ravioli
Pumpkin stuffed ravioli with parmesan cheese fondue and walnuts (Veg)
Four Cheese Gnocchi
Four cheese gnocchi with mushrooms and truffle (Veg)
Mini Potato Gnocchetti
Mini potato gnocchetti pasta with lamb ragu
Burger
An angus beef patty with mozzarella cheese, bacon, freshly sliced tomatoes, topped with provolone cheese and garlic aioli sauce
Italian Suasage
An Italian sausage served on a bun with paprika mayo