Super Great For
- Huge Events
- Corporate Catering
- Vegans & Vegetarians
Pepperoni Pizza Egg Rolls
Egg rolls with a twist! Pepperoni and hand cut mozzarella cheese join our house basil marinara for some crispy deliciousness. Served with an additional side of marinara and topped with grated parmesan cheese.
Southwestern Egg Rolls
Egg rolls with a kick! Black beans, pulled chicken, corn, jalapenos, green chiles, and lots of colby and cheddar cheeses! Served with an avocado ranch dipping sauce.
Bacon Jalapeno Popper Puffs
Large fried balls of gooey savoriness. Think hushpuppy but loaded with bacon, jalapenos, and 2 types of cheddar cheeses. Served with a cream cheese and chive dipping sauce.
Hand-ground steak burger (Your Way!)
1/2 pound Hand ground sirloin steak burger patty, with your choice of cheese and any 3 of our long list of toppings. Our favorite: fried egg over medium, caramelized onions,fresh greens topped with a roasted garlic aioli on a ciabatta bun.
Ham,salami,mojo pork, dijon mustard, and pickles on a cuban bread pressed to perfection!
Brazillian style steak tips
Marinated ribeye cooked to preference served with sauteed mushrooms and onions, laid on a bed of fresh greens, side of fries and garlic texas toast.
Rib roast philly cheese
Hand sliced rib roast, caramelized onions, poblano peppers, provolone cheese and topped with a creamy cheese sauce!
Turkey Bacon Melt
Hand pulled turkey, bacon, two types of cheddar, and topped with our roasted garlic aioli. Served on sourdough bread browned to perfection!
Crab Cake Sandwich
Hand made, pan-fried blue crab cake on a toasted brioche bun with roasted tri-color bell peppers, seasonal greens, and homemade lemon dill sauce. Served as a combo with fries.
Bluefin Tuna Melt
Cedar plank smoked bluefin tuna in a proprietary blend of seasonings and several fresh herbs including thyme, basil, and mint leaves. Seared on the grill between two slices of thin sourdough bread and rich sharp english white cheddar cheese.
Blackberry Pork and Goat Cheese Sandwich
Slow cooked, blackberry braised pork shoulder, arugula (or seasonal greens), crispy buttermilk onion straws, and fresh local goat cheese on a toasted ciabatta bun.