Irie Jamaican Kitchen
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Irie Jamaican Kitchen Menu
Side Dish
Corn Bread Loaf
Golden crumbly loaf with Jamaican spices that melts in your mouth good.
Steamed Cabbage
Steamed seasoned cabbage with carrots and bell peppers-this side is served with meal orders
Jamaican Pumpkin Soup
Flavorful pot of butternut squash, carrots, celery, chocho, sweet potato, bell peppers and dumplings seasoned with our Jamaican spices
Marcaroni Salad
Elbow macaroni, shredded carrots, sweet peas with a hint of mayonnaise
Jamaican Jerk Chicken Dish
Jerk marinated chicken quarter serve as a meal with rice & beans with steamed cabbage
Main Dish
Stew Chicken Dish
Skinless thigh simmered with Jamaican spices, carrots and bell peppers serve with steamed rice and steamed cabbage.
Curry Chicken Dish
Chicken thigh cooked in flavorful curry spice served with steamed rice and steamed cabbage.
Braised Oxtail with Butter Beans & Spinners
Delicious and tender oxtail with butter beans and Jamaican dumplings served over steamed rice and steamed cabbage
Curry Goat
Flavors melds together to serve up this curry goat so tender served over steamed rice and steamed cabbage.
Codfish Seasoned Rice Dish
All the flava in this one pot dish of steamed rice, codfish, and an assorted mix of veggie.
Corned Beef & Macaroni Dish
Corned beef, sauté with elbow macaroni serve over a bed of steamed rice
Jerk Chicken Wings w/Golden Festivals
Section chicken wings marinated in our Jamaican spices served w/golden festivals (sweet fried dough)
Dessert
Pineapple Upside Down Cake
Indulge in this sweet dessert with pineapple and cherry on top
Beverage
Jamaican Sorrel Drink
Hibiscus flower brewed with ginger and sweetened with cane sugar
Snack
Golden Festival
Sweet dough fried in vegetable oil.
Sweet Fried Plantains
Ripe plantains fried in vegetable oil.
Spicy Beef Patty
Savory, flava-ful spicy ground beef wrapped in layers of golden crust.
Saltfish Fritters
Fish cake with a hint of salt with heat from scotch bonnet pepper that tantalizes your tastebuds
Veggie Dish
Callaloo & Ackee Platter
Veggie dish - Green leafy vegetable steamed with Jamaican National Fruit (Ackee) served over a bed of rice and beans w/sweet ripe plantains
Braised Tofu
Delicately browned tofu stir fry with broccoli, carrots, peppers and snow peas, served with steamed rice
About Irie Jamaican Kitchen
- Women Owned
- Minority Owned
- Black Owned
- Family Business