J Gumbos

Voodoo Nachos

Tortilla chips smothered with voodoo chicken, cheddar cheese, jalapeños, sour cream, and voodoo spice

Nola Nachos

Tortilla chips smothered with drunken chicken, white chili, cheddar cheese, jalapeños, and sour cream

Crawfish Cheese Dip

Crawfish etouffee blended with cheddar cheese and red chili powder served with chips

Black & Bleu Dip

Famous bumblebee stew sprinkled with bleu cheese and served with tortilla chips

Gumbo

This homestyle soup starts with a deep brown roux, then adds onions and celery, slow-cooked for hours and followed by chicken and smoked sausage served with a cup of rice on top

Bourbon Street Chicken

Chicken slow-cooked in hoisin sauce until tender and delicious, served on a bed of white rice

Drunken Chicken

Starting with olive oil roasted garlic, tomatoes, spices, and fresh chicken all slow simmer cooked in beer until perfect

Jambalaya

Traditional creole-style jambalaya with onions, celery, bell peppers, shredded chicken, and smoked sausage (GF)

Red Beans & Rice

Slow-cooked camellia beans direct from louisiana served with smoked sausage on a bed of white rice, saucy with onions, celery, and a hint of cayenne pepper (GF)

Crawfish Etouffee

Starting with a golden roux, onions, celery, and a perfect blend of red, white, and black pepper with some plump crawfish tails

Voodoo Chicken

Slow-cooked tender chicken in a garlicky tomato sauce with cayenne, crushed red, and black pepper, the answer for those who say the drunken chicken isn't spicy enough

White Chili

This white bean chili is made with onions, celery, freshly chopped cilantro, stewed tomatoes, jalapeño, and served with a cup of rice on top (V)(GF)

Bumblebee Stew

Based on the classic cajun side dish corn maquechoux, this blend of sweet corn, stewed tomatoes, and onions is slow-cooked in a sweet and spicy cream sauce and finished with black beans

Chicken Red Hot

Tender chicken stewed with red onions and celery in a tangy, red-hot buffalo sauce loaded with crushed red pepper

Creole Ratatouille

A new orleans twist on the french classic, this stew is loaded with eggplant, zucchini, squash, bell peppers, okra, and stewed tomatoes (V)(GF)

Jean Lafitte

A pirate's bounty of voodoo chicken and bumblebee stew topped with cheddar cheese, jalapeño, and sour cream

Po' Boys

Your choice of chicken protein served open-faced on fresh bread

• Protein