The folks at Jackrabbit Kitchen wanted to show off the rich repository of natural resources Northern California has to offer. Every dish is made with ingredients sourced right in the San Francisco area. The result is a bounty of down-home fare served at the pinnacle of freshness.
The menu is seasonal, so offerings rotate often. Rest assured, this is a good thing. It means everything used in these meals is at the ideal stage of ripeness, translating to a bold natural flavor. There are plenty of options to choose from here. You can grab sliders stuffed with everything from pulled pork to sweet-and-spicy chicken. Feeling healthy? The salads here are no side dishes but meals in their own right, packed with hearty ingredients like lentils and seasoned up with full-bodied vinaigrettes. Don’t forget to grab a side of truffle mac and cheese or tater-tots smothered in a cheddar and scallion sauce. Really, you never know what’ll pop up here, so the only solution is to stop by yourself and peruse the menu. Or, alternatively, you can always book Jackrabbit Kitchen for your next event. You won’t just be providing great eats. You’ll be supporting farmers across the Golden State.
Lamb Burger - A juicy lamb patty smothered in a robust blend of herbed goat cheese and minted yogurt served between a crispy brioche bun.
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