For almost a decade, Jammin’ Island BBQ has been serving up masterclass in fusion, combining traditional Caribbean flavors with American BBQ. The Washington, DC-based truck has made a name for themselves in the DMV area, building a legion of loyal fans over the years. Like any BBQ worth its salt, Jammin’ Island is cooking their meats low and slow. But unlike your average BBQ, Jammin’s Island is rubbing their meat with jerk seasonings and spices, to highlight their Caribbean backbone. And don’t worry, island-style curries and sides are in the mix too, so you’ll be just fine. Hurry on over to Jammin' Island BBQ to stuff your face full of the best Jamaican BBQ, or bring ‘em right to you and book ‘em to cater your next event. MUST TRY Pulled Jerk Chicken Sandwich — Pulled jerk chicken and jerk BBQ sauce on Jamaican coco bread