A name like Jerk Pan isn't exactly inviting, but if you're willing to get past that, you'll find an invitation you're definitely gonna wanna accept. This food truck is serving up authentic Jamaican cuisine to the hungriest in New York City, transporting eaters out of the hustle and bustle of the city to island bliss in every savory bite. Sounds like a much needed vacation to us. At Jerk Pan, they know just how to bring the heat to the meat and the jerk to the chicken, using imported spices that add to that Caribbean flavor. From jerk chicken and curry goat to oxtail and brown stew chicken over rice, everything's prepared in traditional style using only the freshest quality ingredients. And it shows. And it tastes even better. With rotating daily specials and specialty stews gracing the menu, Jerk Pan's guaranteeing repeat visits. Good marketing strategy, guys. So what are you waiting for? Get out and hit the pavement to find Jerk Pan roaming on a street near you. Don't be a jerk, just get some jerk. Got it? Good. MUST TRY

Cow Foot Soup - don't knock it 'til you've tried it, 'cause it doesn't get much more traditional than this. Savory cow heel is marinated in broth with fresh vegetables until tender, with chopped pumpkin added into the mix