Quinoa, eggs, and avocado topped with a spicy pico de gallo
Quinoa and yogurt, topped with cinnamon, nutmeg and fresh Colorado peaches.
Quinoa, eggs, black beans, cheddar cheese with a spicy pico de gallo wrapped in a gluten free or flour tortilla (GF)
Quinoa studded with an array of dried fruits, topped with honey cinnamon yogurt and crunchy almond praline (Veg)
Quinoa, oatmeal and loads of wild blueberries (V)(Veg)
Classic flavors of quinoa, roasted tomatoes, eggplant, cucumber, red onion, feta and parsley topped with a creamy Greek yogurt tzatziki with lemon, dill and mint (Veg)(GF)
Flavorful combination of quinoa, spinach, zucchini, roasted sweet potatoes and mushrooms in a zesty coconut green curry sauce (Veg)(V)(GF)
Protein-packed quinoa, black beans, cilantro, avocado and queso fresco topped with a spicy pico de gallo with roasted chili peppers (Veg)(GF)
Home felt combination of quinoa, roasted tomatoes, cucumber, pepperoncini and creamy mozzarella with a bright pesto sauce (Veg)
Classic mountain town ingredients of quinoa, black beans, roasted hatch chilies, sweet potatoes with a peaches and chili salsa (Veg)(GF)
A medley of quinoa, slow roasted autumn veggies - butternut squash, parsnips, Brussels sprouts and shallots with cranberry - ginger chutney (Veg)(V)(GF)
Shredded kale with quinoa, butternut, spinach, raisins and walnuts, in a tangy apple cider dressing (Veg)(V)
Quinoa and yogurt, topped with cinnamon, nutmeg and fresh Colorado peaches (Veg)
Shredded kale with quinoa, butternut, spinach, raisins and walnuts, in a tangy apple cider dressing.
This healthy blondie has protein-packed quinoa flour and almond butter to make it a nutritious, but has just enough chocolate to be the perfect dessert (Veg)
If you’re looking for a quick meal on the go, but don’t want to sacrifice health and nutrition, there’s actually a delicious solution, and it happens to be Keenwah, CO.
With a mission to make fast and healthy cuisine, while also making quinoa (and its many nutritional benefits) more approachable for every type of appetite, this keen mobile machine is dishing out locally sourced & sprouted superfood creations on the streets of Denver.
Their amazingly tasty selection includes Quinoa ‘n’ Peaches (quinoa & yogurt, topped with cinnamon, nutmeg, and fresh Colorado peaches), the Breakfast Burrito (quinoa, eggs, black beans, cheddar cheese, with a spicy pico de gallo, all wrapped up in a gluten free or flour tortilla), The Harvest (medley of quinoa, slow-roasted butternut squash, parsnips, Brussels sprouts, and shallots, with cranberry-ginger chutney), and The Thai (quinoa, spinach, zucchini, roasted sweet potatoes and mushrooms in a zesty coconut green curry). And for a delectable and wholesome dessert, don’t forget to grab a Quinoa Almond Butter Chocolate Chip Blondies. Yum.
For all this and much more, come on out to Keenwah, CO!
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