Tender chicken in sweet teriyaki glaze with choice of side
Thin cut chicken filet fried to golden brown perfection with your choice of side
Tender beef in sweet teriyaki glaze with your choice of side
Succulent shortribs in kalbi sauce with your choice of side
Homemade beef patties on a bed of rice with egg on top smothered in brown gravy atop a bed of rice
Shredded pork in sea salt served with your choice of side
Tender shrimp morsels in garlic glaze served with your choice of sides
Raw tuna in a special sauce atop a bed of rice
Polynesian mango fruit drink
Carbonated classics in a can, bottle or fountain drink
Nectars and drinks imported from the island
An assortment of fruit and tea flavors
Fried spam with rice wrapped in seaweed
A scoop of steamed rice
Elbow noodles in a creamy sauce with shredded carrots
Mixed greens with red onions, radishes and cherry tomatoes
Kokonut Island Grill is bringing Hawaiian BBQ stateside, a food truck that's got that laid back vibe and seriously good eats on the streets. No longer will you have to catch a flight to Hawaii for these meals; instead, you're getting it all in Salt Lake City.
Which is the place to be, honestly, because Kokonut Island Grill's here. They're using the freshest quality ingredients on a big ol' menu built to satisfy, with meats smothered in specialty sauces that make them oh so tasty to sink your teeth into. From classics like teriyaki chicken and kalua pork to kalbi short ribs and beef, your inner carnivore is sure to be satiated. But that's not all. Kokonut Island Grill's got homemade sides for days, from rice and mac salad to the ever delightful mango otai delight. So why wait 'til hunger comes calling? Beat it to the punch by finding Kokonut Island Grill in SLC, or having 'em out to cater your next event. It's like a tropical getaway in your mouth.
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