Eve Visconti discovered her love of food and cooking at a young age, when she and her family moved from Italy to France, where her father opened a bakery. By the time she was ten, she could already bake fresh bread and craft authentic French sweets. She followed her talents all the way to French cooking schools, eventually making her way up to head chef of 3 restaurants throughout the Aix en Provence. She then started a restaurant of her own, named and dedicated in loving memory of her grandmother.
Once Eve started growing a family of her own, she decided to take on the job of being a full-time mom. In that time, she and her family made to Phoenix where they formed a new life and are now proud to present Eve’s next exciting culinary endeavor: La Petite Provence, the cute little food truck that she runs alongside her family. This mobile French bakery and cafe represents Eve’s lifelong dream to serve authentic French flavors made with love, just like how she was raised to cook. Her menu features homemade quiches, crepes, paella, and tarts with rich, flavorful ingredients in each bite. You can find La Petite Provence all over town, and it always makes for an excellent choice to provide special event catering.
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