Fresh cooked spinach, onions, and brie in a chimichurri roasted pita topped with a tangy strawberry salsa and raw sunflower seeds. *summer
Raw kale salad with Canadian Quinoa, crispy tofu crutons, dried crannberries, carrots, pecans and raw seeds with a savoury tahini dressing.
Shredded potato and onion in a chickpea flour dumpling with served with authentic tamarind sauce and fresh greens.
Walnut meat tacos with shredded red cabbage, carrots, vegan sour cream, cilantro, and house made salsa.
Black bean and beet patty topped with fresh made slaw, and a sweet and spicy house made strawberry with BBQ sauce on a vegan hamburger bun
Vietnamese submarine sandwich on a locally made bun with marinated tofu steak, pickled veggies, cucumber, cilantro, and spicy sriracha mayo
Maki rolls with rice, carrots, avocado, soy beans, marinated tofu, pickled ginger and spicy vegan mayo.
A traditional chili with locally made, authentic mexican chipotle sauce with black and kidney beans, shredded carrots, squash, onions, topped with corn chips green onions, sour cream and cheddar cheese.
Crisp fried bananas, peanut butter and honey in grilled local bread *No honey vegan version available
Raw seed paté on a green salad served with a chimichurri grilled pita.
Crispy tofu cubes in a traditional general Tao sauce served with seasonal veggies and rice, and topped with sesame seeds and green onions.
A burrito filled with black beans, rice, corn, cheese, homemade enchilada sauce, green onions, and cilantro.
A fajita bowl packed full with protein, (tofu, beans or quinoa), grains and fresh steamed veggies. Topped with homemade dressing, sprouts, seeds and fresh herbs. A fullfilling and exciting dish that changes with the season.
With Rice, Beans, Cheese, Fresh veggies and house made salsa
Seasonal veggies, greek style potatos and haloumi cheese served with herb grilled pita and green goddess dressing.
Includes a strawberry balsamic salad.
Crispy fries dressed in zuchini bacon, green onions and vegan tzatziki.
Feuilles de romaine bio , croutons de tofu, bacon de courgettes,oignons rouges avec vinaigrette traditionnel.
Broccoli fria de la ferme, amandes, graines de sésame roti avec vinaigrette au soya.
Topped with pecans and a drizzle of maple syrup *seasonal
Bite-sized power packs of pureed dates, puffed quinoa, sunflower, pumpkin, hemp, and sesame seeds, coconut, vegan chocolate chips, and locally grown dried cranberries
Totally delicious, and cruelty free
Light and scrumptious, fresh and slightly naughty vegan yeast donuts.
Fresh pressed juice options of your choice
L'Assiette verte is a unique food truck roaming the streets of Saint-Jean-sur-Richelieu and the Montérégie region in Montreal. Unique in its offerings, and unique in its ability to please the palate with a myriad of good eats that taste just as good as they are good for you. While the vast majority of food truck fare is focused on comfort foods of the unhealthy variety, L'Assiette verte elevates the standard street food fare, offering seasonal and locally sourced ingredients with regularly updated menu items.
Just what's cooking at L'Assiette verte? A sampling of quality vegetarian and vegan meals. But throw out your preconceived notion of just what kind of cuisine that entails, because L'Assiette verte is reinventing street foods and familiar comforts that are adored by meat eaters and vegetarians alike. So what are you waiting for? Track down L'Assiette verte, or invite 'em to cater your next event with a custom-tailored menu built to satisfy. As far as healthy food trucks go, it doesn't get much better than this.
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