LeBlanc's BBQ and Cajun is brought to you by a cook who serves up tradition and soul to his Southern fixin's, all from the window of a food truck in Omaha, NE. But don't let the geography confuse you. Tom LeBlanc, originally from Louisiana, has been cooking for 40 years, using tried and true family recipes to bring you only the best Southern meals.
Inside the truck, he's smokin' up the juiciest pork you'll ever taste. Pork butts, sliced pork, and the family's secret recipe for pork feather bones. LeBlanc's BBQ and Cajun food truck also features a back porch perfect for boiling up crab, shrimp and crawfish boils. Call 'em up and taste what they're serving, in the pit or on the bayou. Or choose both. You won't regret it.
Crawfish Monica - cheesy pasta mixed with perfectly seasoned crawfish, a truly Southern comfort food
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