About Little Chef Counter
Chef Robert Dasalla puts his life-long passion of the culinary arts into fruition through the creation of Little Chef Counter. With over 10 years of culinary experience, Chef Dasalla has experience in many of San Francisco’s top destinations such as the Waterbar and Ana Mandara.
As a Bay Area native and the visionary force behind Little Chef Counter, Chef Dasalla believes fine-dining and high quality cuisines should not be reserved for only the elite, but should be accessible to each and every one of us. Chef Dasalla continues to carry out this mission by bringing the highest level of dining and services at Little Chef Counter.