Roaming Hunger

Low Country Creole Culinaire

Popup Catering
Charleston, SC
10+ Years on Roaming Hunger

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Super Great For

  • Custom Menus
  • Smaller Spaces
  • Corporate Catering
  • Weddings

Menu

Appetizers

Crab Cakes/ Sliders or mini

fresh crab tossed with herbs, spices, and baked to perfection served with a dill tartar and cocktail.

2 Pulled Pork Sliders

Smoked pork butt stuffed in mini rolls served with BBQ sauce

Chucktown Shrimp Cocktail

Chilled shrimp served with homemade cocktail sauce

Lowcountry Pimento Cheese Dip

Pimento cheese with Pita chips

Main

Charleston Shrimp And Grits

Shrimp simmered in a gravy with onions, peppers, spices, ladled over creamy Local stone ground grits

Fried Chicken

Leg Quarters marinated and fried to perfection.

Charleston Lowcountry Shrimp Boil or (Frogmore stew)

Lowcountry Signature Dish Shrimp simmered with corn, potato, Sausage and served with garlic bread.

Jambalaya

Chicken and sausage Jambalaya rice dish

Creole Baked Chicken

Creole seasoned chicken grilled

Chicken and Sausage Gumbo

Rich stew chicken and sausage served with rice

Lowcountry Grilled Crab Boil

Grilled Alaskan Crab legs tossed with Creole butter, spices, roasted herb potato, grilled garlic corn on the cob and grilled sausage

Sides

Chicken Perlou Rice

True southern rice infused with chicken, and Gullah spices, okra

Chucktown Mac and Cheese

Pasta tossed with egg, three cheeses and spices and baked to perfection.

Lowcountry Red Rice

Charleston signature rice tossed with tomato, Gullah spices, onions, bells, and sausage.

Southern Green Beans

Green beans simmered with smoked turkey and spices

Southern Smoked Turkey Collards Greens

Fresh collards cooked with turkey, seasoning,

Fire Grilled Veggies

squash, zucchini, bell peppers, asparagus. and sweet onion, seasoned with sea salt and fresh crack pepper and tossed in olive oil and flashed grilled

Desserts

Beignets

pastry made from deep-fried choux pastry

About Low Country Creole Culinaire

Low Country Creole Culinaire is quickly becoming one of the region's most revered food trucks, with a team that puts decades of experience into each guest's visit, serving up all your Southern favorites with authentic New Orleans flair!

Muffulettas, over-stuffed po'boys, gumbo, Creole jambalaya, and crawfish étouffée headline their daily changing menus, which always feature local and seasonal ingredients. At Low Country Creole Culinaire, you can expect only the freshest seafood, the choicest meats & cheeses, farm-fresh veggies, and freshly baked, signature breads.

Come taste the "Genuine N'awlins" difference at Low Country Creole Culinaire, now serving Charleston and the greater Tri-County area.

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