Chef Cynthia of LumpiaPalooza has had a long road to lumpia greatness. She lived in Hawaii, where the lumpia was the star of the menu at many a party and potluck, learning the tricks of the trade from a Filipina neighbor who had perfected the recipe over decades. When she opened Parsnipity Cafe in Wichita, Kansas, these island eats remained popular, so popular in fact it sparked the idea of making 'em all the more accessible. Thus, LumpiaPalooza was born, a food truck that specializes in, you guessed it, lumpia.
But LumpiaPalooza doesn't just serve your regular ol' lumpia. No, these lumpia are of Chef Cynthia's creation, sticking to traditional preparation methods but reinventing them with her own original recipes that elevate the standard to a whole new level of delicious. From the all original lumpia served with sweet and sour sauce and fried rice to one stuffed with macaroni and cheese and pulled pork, these lumpia are savory for days. But should you crave something a little sweet, Chef Cynthia's also created sweet lumpia to treat your sweet tooth sweetly, including cookie dough, chocolate chip and banana nutella. So why wait? Find LumpiaPalooza to get your lumpia party started on the streets, or invite 'em to bring it all to your next event. Trust us. Try it. You won't regret it.
Caribbean - get a little taste of the islands with this lumpia wrapping up mashed sweet potato, black beans, cilantro, lime and spices
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