Roaming Hunger

Maggie Mae's Truck

TrailerPopup Catering, Trailer
LocationCharlotte, NC
5+ Years on Roaming Hunger

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Super Great For

  • Family Events
  • Smaller Spaces
  • Corporate Catering
  • Weddings

Maggie Mae's Truck Menu

Main

Veggie

Grilled zuchini and squash with sliced tomato and balsamic glaze on a slider roll

Maggie

Angus Burger slider with cheddar cheese and signature sauce

Yardbird

Grilled chicken breast with thick cut bacon, cheddar cheese, and ranch on a slider roll.

Sides

Mac N Chz

Creamy Mac N Chz

Lay's Regular Potato Chips

Broccoli Salad

Cold salad with broccoli, craisins, sunflower seeds, cheddar cheese, carrots and bacon in a creamy sauce.

About Maggie Mae's Truck

When Melissa and Wesley decided to open up their own business, they needed some extra support and comfort at home. This came in the form of a chocolate lab named Maggie, who provided them the necessary love and levity they needed to deal with the various stressors of getting their trailer up and running. So, it’s no surprise they dubbed their business Maggie Mae’s Truck when – at long last – they were ready to hit the streets of Charlotte, NC selling their gourmet sliders. These classic pub eats are the perfect bite-sized snack on the go, and Melissa and Wesley know how to whip up a great sammie. You can grab a tried-and-true classic, like a mini Angus beef patty slathered in cheddar cheese. Or, you can try one of the more adventurous items. What about, say, Asian style chicken breast topped with grilled pineapple to toss in a little sweet with your savory? Whether you sample a veritable classic or indulge in the innovate, however, you can trust you’re getting something delicious. In fact, you can bring that deliciousness straight to you. How so? Melissa and Wesley cater, so don’t hesitate to book with Maggie Mae’s Truck for your next event. Guests will leave thanking the eponymous pooch responsible for getting this business off the ground. MUST TRY The Spice — A full-bodied slider stuffed with paper-thin slices of rosemary roast beef topped off with sautéed onions, horseradish, and provolone cheese.

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