MANGIA
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Get StartedMANGIA Menu
Appetizers
Bacon Wrapped Lollipop
Large prawn wrapped with thick cut applewood smoked bacon
Lamb Lollipop
New Zealand lamb rubbed with a mint pesto
Balsamic Glaze Beef Satay
Beef tenderloin seasoned and grilled finished with a balsamic reduction
Gorgonzola Beef Satay
Grilled beef tenderloin served with a gorgonzola dipping sauce
Rosemary & Garlic Chicken Satay
Marinated and grilled with rosemary and garlic
Mini Baked Potato
Baby red potato filled with bacon, cream cheese, sour cream and cheddar cheese garnished with fresh chive
Bruschetta
Crostini topped with a tomato-basil topping garnished with a balsamic glaze reduction
Beef Tenderloin
Seared and served with a peppercorn cream sauce in a wave spoon
Chicken Salad Crostini
Slow roasted chicken breast salad topped with fresh avocado
Gorgonzola Crostini
Seared garlic greens, creamy gorgonzola, toasted pine nuts and golden raisins
Black Bean Crostini
Black beans pureed with onions, jalapeños, garlic and southwestern herbs and spices, garnished with fresh avocado
Shrimp Canapé
Fresh cucumber rounds topped with a chili-ginger seared shrimp
Salmon Canapé
Fresh cucumber rounds topped with dill-cream cheese and smoked salmon
Stuffed Mushrooms
Filled with Italian cheeses and spinach simmered in a garlic butter broth
Ahi Tuna
Seared rare sesame crusted Ahi Tuna served on a crunchy wonton round topped with spicy aioli, togarashi, and micro greens
Shrimp Crostini Shrimp
Monterey jack, green chili and cream cheese spread atop a crostini
Mini Pita
stuffed with your choice of Caprese salad, chicken salad or lamb gyro
Shrimp Lollipop
Large chili rubbed prawn broiled and served on a lollipop stick with a scratch made spicy cocktail sauce
Thai Peanut Chicken Satay
Grilled and finished with a house made Thai peanut sauce
Caprese Lollipop
Grape tomato, basil and fresh mozzarella
GOURMET CHEESE DISPLAY
Imported and Domestic Cheeses, baked brie topped with honey and toasted walnuts, assorted nuts, speciality crackers and breads garnished with fresh berries and grape clusters
CHICKEN SATAY
Tender chicken breast marinaded and flavored with your choice of
Fresh Seasonal Fruit
A beautiful array of seasonal fruit
CRUDITE WITH ASSORTED DIPPING SAUCES
Fresh cut carrots, celery, broccoli, pickled green beans or asparagus, baby tomato medley served alongside creamy garlic, buttermilk ranch, and creamy balsamic dipping sauces
Mini Baked Potato
Baby red potato filled with bacon, cream cheese, sour cream and cheddar cheese garnished with fresh chive
Beef Tenderloin
Seared and served with a peppercorn cream sauce in a wave spoon
Stuffed Mushrooms
Mushrooms stuffed with Italian cheeses and spinach, simmered in a garlic butter broth
Bacon Wrapped Tiger Prawn
Large shrimp wrapped with thick cut applewood smoked bacon, served with a spicy tomato relish dipping sauce
Mini Tacos
Small, hand-fried tortillas filled with fresh white fish topped with mango-avocado pico di gallo
Mini Crab Cakes
Lump crab meat, pan seared and topped with lemon aioli and fresh microgreens
Mini Beef Sliders
Hand-formed mini beef patties topped with sharp white cheddar cheese and caramelized onions served on a mini sponge dough bun
Mini Lobster Roll
Grilled lobster tail tossed with lemon, tarragon, and dressing served on a mini lobster roll bun
Mini Pulled Pork Sliders
Slow roasted pork mixed with tangy bbq sauce topped with apple cider slaw
Main
Mushroom
Trust me, it turns the anti mushroom eaters into believers. Blanco sauce, fresh crushed garlic, parmesan Romano cheese topped with an assortment of wild mushrooms; finished with a drizzle of white truffle oil
Blanco
White as snow. White sauce, fresh crushed garlic, ricotta cheese, parmesan and mozzarella
Pepperoni Blast
Because who doesn't like deep fried pepperoni? Red sauce, mozzarella, fontina, parmesan, Romano, pepperoni, garnished with crispy pepperoni
Cherve
A fancy name for funny cheese made out of goats milk. Red sauce, goat cheese, red onion, kalamata olive, capers, garnished with fresh basil
Queen M.
Most know the story, Italian Queen Margherti's favorite pie. Red sauce, fresh sliced Roma tomato, extra virgin olive oil, fresh mozzarella, garnished with fresh basil
Farmer's Market
What’s better then eating what the seasons offer? This pie is loaded with the Chef’s choice of seasonal toppings. Basil pesto, seasonal veggies, mozzarella, finished with a balsamic reduction
Thai
Big bold flavors - our peanut sauce rocks. Peanut sauce, roasted red peppers, scallion, shredded carrots, grilled chicken, garnished with cilantro and chopped peanuts
Hail Caesar!
Hot pizza topped with cold salad? Try it, you won’t be disappointed. Creamy caesar dressing spread, grilled chicken, parmesan and mozzarella cheese, garnished with freshly tossed arugula caesar salad
Idaho
C'mon, we have to give a nod to our motherland! Alfredo sauce, Idaho potato, hickory smoked bacon, green onion, cheddar and mozzarella cheese, garnished with fresh garlic sour cream
Meat Pie
Carnivores might even say it’s too much meat! Red sauce, mozzarella, pepperoni, salami, pancetta, Italian sausage
BBQ
With just the right amount of smoke. Tangy bbq sauce, marinara, smoked gouda, mozzarella, crispy bacon, red onion, bell pepper, grilled chicken
BREAKFAST ZA
Great for breakfast, lunch or dinner. Blanco sauce, prosciutto, mozzarella, parmesan cheese, cracked eggs garnished with fresh cut herbs and shallots
AIRLINE ITALIAN CHICKEN BREAST
Marinated in fresh herbs, garlic, and olive oil
PESTO GNOCCHI OR PENNE PASTA
Simmered in a light cream sauce, finished with organic baby spinach, cherry tomato, and parmesan cheese
BALSAMIC MARINATED VEGETABLES
Sautéed in olive oil, finished with butter
ROULADE
Tender chicken breast filled with our house-made basil pesto and cream cheese, wrapped with sliced prosciutto and topped with a light herb cream sauce
HARICOTS VERTS
Tender French green beans sautéed with garlic and finished with butter
SIRLOIN STEAK
Grilled beef sliced into medallions, topped with a peppercorn cream sauce
Deli Sandwich
Served on a fresh baked croissant or thick sliced whole wheat bread and topped with fresh veggies
Pulled Pork Sandwich
Slow roasted pulled pork served on a kaiser roll topped with apple cider slaw.
Red Potato Salad
Tender potato, diced celery, red onion and hard boiled egg mixed in our house-made dressing.
Huckleberry BBQ Chicken
Brined and grilled chicken leg, thighs and breast
Bread Roll
Fresh baked roll served with a whipped honey-cinnamon butter
Basic Pasta Bar
Choose from Penne, Bowtie or Spaghetti, accompanied with scratch-made Parmesan Alfredo and Pomodoro Marinara sauces.
Caesar salad
Fresh chopped romaine, house made caesar dressing tossed with herb croutons and imported parmesan cheese.
Baked Ziti
Hearty meat sauce (beef and pork) tossed with Ziti finished in the oven with our house blend of cheese and Italian Herbs
Turkey
Oven roasted turkey breast served with scratch-made gravy.
Stuffing
House-made with diced bread and slow-roasted onions, carrots, and celery.
Corn
Organic white corn steamed and finished with butter
Green Salad
Chopped romaine, diced tomato, cucumber, red onion, garlic-herb crouton and cheese.
Apple Cider Glazed Chicken
Tender chicken simmered in dijon and apple cider vinegar, garnished with roasted pecans.
Glazed Ham
Finished with brown sugar-honey glaze.
Mac N' Cheese
Elbow pasta simmered in a creamy cheese sauce
Taco Bar
Shredded pork or shredded chicken, served with tortilla chips and warm flour tortillas, roasted black beans and Mexican rice. Served with all the toppings: cheese, sour cream, salsa, lettuce, tomato, pico di gallo.
Gourmet Taco Bar
Fresh ground beef or chicken, served with tortilla chips and warm flour tortillas, roasted black beans and Mexican rice. Served with all the toppings: cheese, sour cream, salsa, lettuce, tomato, pico di gallo.
Enchiladas
Filled with your choice of cheese, shredded pork, beef or chicken, rolled in our house made green sauce, topped with Monterey jack cheese.
Sides
All Seasons Wedding Salad
Local greens, baby organic spinach, dried cranberries, feta cheese, toasted walnuts, herbed croutons, huckleberry or raspberry vinaigrette
Mid Summer Wedding Salad
Local greens, strawberries, shaved fennel, gorgonzola, walnuts, raspberry balsamic vinaigrette
Late Summer Wedding Salad
Local greens, grilled peaches, crisp pancetta, candied pecans, feta, sherry vinaigrette
Autumn Salad
Grilled pear or apples, artisan romaine wedge, gorgonzola, candied walnut, roasted cherry tomato, thick cut hickory smoked bacon drizzled with a red wine vinaigrette
Citrus Salad
Arugula, mandarin orange segments, shaved parmesan, croutons, pine nuts, roasted tomato tossed in a white wine vinaigrette
Chopped Salad
Fresh greens, chopped romaine, diced tomato, sliced red onion, cucumbers, shredded carrots, herb croutons, and feta cheese tossed in your choice of house-made dressing
Gourmet Caesar
Crisp romaine, peppery Arugula, Caesar dressing, imported parmesan cheese, garlic croutons and toasted pine nut
Bread
Select from a variety of breads. All bread is served with chilled butter
CAESAR SALAD
Crisp romaine, toasted pine nuts, imported parmesan cheese, and garlic croutons tossed in our house-made Caesar dressing
BABY RED POTATOES
Tender young Washington-grown red potatoes roasted, finished with caramelized onions, sea salt, and fresh cracked pepper
GOURMET MAC N’ CHEESE
Elbow pasta tossed with our house-made cheese sauce and crumbled bacon, topped with a parmesan breadcrumb topping
Red Potato Salad
Tender potato, diced celery, red onions and hard boiled eggs mixed in our house-made dressing
Baked Beans
Slow roasted beans, simmered white onions, bacon, dijon, brow sugar and apple cider slaw