Todd Woodruff and his team truly care about quality when it comes to barbecue. This is more than apparent at Maples Barbecue, where each and every menu item is poppin’ with all that smoky flavor BBQ fans know and love. The team at Maples sources meats from quality providers, uses local post oak for smoking, and meticulously prepared their smoker according to recommendations from expert pitmasters. Those in Oklahoma City, OK hankerin’ for some good barbecue should not miss out on this food trailer.
The meats are practically gourmet, what with their juicy, tender texture and robust taste. The oak’s versatile flavor works for basically any imaginable meat, allowing these cuts to maintain all their natural flavor without being diluted by unwanted undertones or aftertastes. From the brisket to the pork ribs to the sausage, each and every item is poppin’ with meaty flavor avid carnivores will find irresistible. While it’s worth stopping by to sample the meat alone, you’ll also find all your standard sides like mac ‘n cheese, potato salad, and coleslaw to pair with your main course. If you’re drooling, book Maples Barbecue for your next event. Who can say no to quality barbecue? You won’t regret it.
Brisket Sandwich - Sliceable cuts of peppery brisket served up on a soft, pillowy bun. Simple, but made oh-so-perfect here.
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