New Physical Truck Assets as of 2016: - new transmission - new starter - new flywheel - 8 new glow plugs - one new battery - lockable stainless steel awning with suspension for service window Kitchen Equipment: - stainless steel walls/counters/3-compartment sink - stainless steel 3 level cabinet with hot water heater - 40 gallon water tank (roof mounted) with feeder hose for easy filling - 46 gallon waste-water tank with discharge hose - upper level stainless steel storage shelf, knife wall magnet - 2 stainless steel kitchen racks with shelves - double wide stainless steel refrigerator (Dimensions(HxLxD) 78-3/8" x 54-1/8" x 29-1/2" - keeps temp between 35-38 degrees) -mini-fridge -Commercial Centrifugal Juicer (Welbon Smart Chef) -3 Commerical Ninja Blenders - approx 30 Cambro storage containers (various size) w/lids - cutting boards, knives, large spoons, peelers, kitchen tools, etc - 6 645 ounce juice pitchers - miscellaneous kitchen supplies: 3 rice cookers, soup pots, hot pots, hot water heaters, thermometers, tupperwear, strainers, tea dispensers, French Presses, storage bins, hot coffee urns, scrub brusher & cleaning utensils - Inventory and supplies for half a month at least BRAND ASSETS: -Paypal POS system with 5 years history (eligible for Working Capital loans) - 10+ proven juice & smoothie recipes - developed health whole foods menu - recipes, health tips, blogs, cleanse manual and educational materials - operations manuals and videos This business has enormous growth potential both within the community where I have focused my energy to establish a healthy home base during the winter months, as well as in the realm of catering for private events, film and TV. After a decade of operating this juice and healthy lunch truck in New York City, I have developed a niche business that remains a unique offering in the service industry here in NY. Very few companies offer the options of FRESH juice being made as well as healthy snacks, salads and soups. This business is established and will thrive in the hands of a person who is passionate about their healthy food creations. Regardless of the brand I developed, a new brand can utilize my operations and relationships to launch a healthy business that can also be mobile whenever needed. Along with my personal industry knowledge, I am able to advise a potential buyer on renewing and securing the right permits to operate this business as I have for years to come.