EQUIPMENT AND FEATURES: -Cooking: 7 Steam Table (one movable steam table), 2 Deep Fryers. -Storage: 3 Large Cabinets, Freezer, Make Table with Cold Well Holding and Fridge, Flat Lid Freezer, Upright Commercial Fridge. -Sanitation: Paper towel Dispenser, Hand Wash Sink, Soap Dispenser, 2 Compartment Sink. -Extras: 2 Outdoor Speakers, Radio, A/C Unit, DVD Player, TV Mount, LED Color Changing Lights wrapped around the top of the truck, 2 Outdoor Adjustable Lights (for lighting up the menu, condiment table, etc..), 2 External Condiment Tables (with built-in locks), Stainless Steel Walls, 2 Water Tanks, Grease Trap, Dimond Plated Aluminum Flooring, Removable Chalkboard Board, Awning Holder. -Operations: 2(Caged) Propane Tanks, Generator (with cover), Exhaust Fans, Fire/Ansel System, Fire Extinguisher.