We're selling our almost brand new professionally built food truck. The truck specializes in Japanese crepes and has the equipment for high volume sales. We're moving the business in a different direction so take advantage of this already built, well equipped truck! All of the equipment is new, under warranty and from top manufacturers. Truck has a current health permit and went through the mobile food facility plan check process in Los Angeles earlier this year. Also HCD (building and housing) approved. Truck is fully permitted and ready to serve. Everything on the truck works excellently. It was important for us to stick with 100% electric appliances and no propane. Electric crepe makers provide superior even heating and the truck can safely be used in locations and events where propane may not be allowed. The truck itself is a 2001 Morgan Olson with a Detroit 6.2L diesel engine. 128xxx miles. Excellent condition. Was previously a fleet owned truck and very well maintained. Here's a list of equipment and specs: 2001 Morgan Olson, 128,xx miles, Detroit 6.2L diesel, 18' kitchen, approx. 26' overall length, 10'9" height Cummins Onan Quiet Diesel 12,000 watt generator, 9xx hours True T19 upright fridge True TUC-60F undercounter freezer Vollrath 48" refrigerated serving well (2) Waring electric crepe makers Nitro cold brew dispenser with nitrogen tank and through fridge plumbing. Accepts cold brew kegs 4' exhaust hood with approved and tagged fire suppression system Overhead Coleman Mach II air condition unit Rheem electric 6 Gal water heater LED lighting throughout and LED lighted display case Onkyo stereo receiver with outdoor Kenwood speakers Utensil drawer Fully welded aluminum diamond plate flooring Auto priming water pump 12volt 14" hand sink 60" 3 comp sink 20 gallon fresh water tank designated for beverage use 31 gallon fresh water tank for warewashing (2) pass through screens in tempered glass window Full POS system truck has has been excellently maintained.