Exterior: 1984 Chevy Box Truck front for towing- apx. 112,000 miles, diesel 1984 Gruman’s Trailer, approximately 34’ long, 44’ with truck Both rust-free, tires in good shape, 2 spares 80 Gallon Propane Tank Onan Marquis LP 6500 Generator Portable steel step-up 2 separate entrance/exits 75 gallon grey water collection tank Interior: 60 amp plug for running on electricity instead of generator Completely stainless steel interior 2 vent hood systems Ample caged/covered lighting, fluorescent and incandescent, plus skylight Three American Range deep fryers One large pots and pan sink One triple-bay sink with stainless steel cover One handwashing sink Two imperial convection ovens American Range 6 burner with stove 2 extra large burners 1 warmer 2 under counter refrigerators 1 full size reach-in refrigerator 36’ counter space 50’ shelf space We are the second owner, it’s been used as a prep kitchen since 2017. Prior to us it was used to cater events, feeding as many as 1000 people per event. This would be the perfect solution for an instant commercial kitchen at outdoor catering venues. To build a comparable commercial kitchen with all equipment and ventilation would cost upwards of $100,000, not including the potential effect on property value/taxes. There is some winter freeze damage to sink pipes, and refrigeration units may need work as well. Most equipment still has original manual/paperwork. Mobile Kitchen has 2 convection ovens, 8 burners, 2 commercial ovens, 3 fryers, and plenty of refrigeration, storage and prep space. It would be a great asset for an outdoor catering venue!