Food Truck with TWO Propane Tanks

• 1.9L Cummins Diesel Engine • 10,000 Watt Cummins Onan Generator (diesel fuel) • Two 130lb Propane Tanks (most all truck have 1 propane last much longer without refilling) • 40 gallon fresh water tank with Instant hot water system and 50 gallon waste water tank • Newly replaced Brakes, Injectors and trans line • Fire Suppression system and Chrome exhaust hood vents • Truck was a Health Dept. Certified (STFU) Standard Transitory Food Unit and does not required a kitchen or commissary kitchen and you are not required to return to within 24 hours of service unlike the Mobile Unit License most trucks have. • Truck is Equipped with: 2 Standup 1 door Refrigerators (one on each side of the truck), 3 door Refrigeration Sandwich prep unit, 24 inch Griddle, 18 inch Char broiler, 2 stovetop burners, 2 deep fryers units with 2 full size baskets in each (4 baskets total) 1 Steam table unit (holds 2 half pans or 3 quarter pans), 4 two door dry storage cabinets under cooking area, 1 dry storage cabinet in the sink area, 3 sink Wash Rinse and Sanitize, 1 separate hand washing sink, 2 over head shelves above service windows, large table top area for prep work and a smaller table, large area table top for taking orders to work on plenty of room for POS or cash register with storage shelves underneath. • Truck has 2 Service Windows (order here and pick up here) great for fast paced events and also has great lighting in the windows outside for late night events.