Both trailers are designed to be efficient CASH COWS. Over five years, we have built a brand that is proven & loved. We were one of the first of three food trucks in South Florida and have built the industry from the ground up. Our vision is to teach someone how to run the business like us, while we travel the country and world to open more locations. Along with 2 months of in depth training, we are including our unique recipes, branding, website, social media links with over 20,000 followers, email and contact database with hundreds of past catering contacts including such companies as Spirit Airlines, Nordstoms, Ernst & Young and Moss Assosiates to name a few. Also a 2006 Ford Econoline E250 with 60,000 miles. A personal fully efficient commissary ($508 per month) that stores one of the trailers and comes with a 50 cubic ft. True refrigerator, 1 6' chest freezer and 1 3'. Enough power to add icemaker and laundry units, 48" Deep Sinks, 5 dry store racks a built in loft for storage or office. All catering equipment including cambros, tables, decorations, pans, cookers and cutlery.