1984 Chevy Grumman Olson, 104k miles. Most if not all essential parts under the hood have been replaced. All restaurant equipment inside is brand new, unused. Industrial snow tires, chassis is considerably pristine -- overall in very good condition. Passed PA State Safety and Emissions Inspection in October, and only about 2 miles have been tacked on since. The truck has the following equipment: 48" Continental Worktop Refrigerator with Solid Doors (SW48) 2 x Pitco 35 Gallon Economy Tube Fired Gas Deep Fryers (35C+S) 27" Continental Sandwich Unit Refrigerator with Solid Doors - 8 Pans (SW27-8) 36" Toastmaster Manual Gas Griddle Pro Series (TMGM36) 18 cu. ft. Kelvinator Reach-In Freezer (KCGM180FQY) 24" Southbend Four-Burner S-Series Restaurant Range (S24E) Dual-Sliding Serving Window Up to 100 gallon Propane Tank Storage Hub Eemax Electric Mini Tank Water Heater (Portable 3-Bay Sink) There's some oxidation on the range and flat grill since it has been idle. I believe the entire cab is about 14.5ft long by 6.5ft wide. Truck is built to serve festival-level masses, so it can accommodate around 6-8 people on the line. Asking for $50K obo. More pictures and info upon request. Please, serious inquiries only!