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Mark's Specialty Seafood

Popup Catering, Trailer
Sparta, TN
2+ Years on Roaming Hunger

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Super Great For

  • Family Events
  • Huge Events
  • Corporate Catering
  • Weddings

Menu

Appetizers

Gator Nuggets

Gator tail, perfectly battered and fried to perfection.

Seared Scallops

3 Extra large scallops, seared with bacon and chives.

calamari

COMBINATION OF CALAMARI RINGS, TENTACLES AND CAPS LIGHTLY DUSTED WITH SEA SALT AND PEPPER BREADING

clam strips

BATTER DIPPED & LIGHTLY BREADED

fried oysters

PREMIUM DOMESTIC, EASTERN OYSTERS; COATED IN OUR UNIQUE BREADING AND FRIED TO A GOLDEN BROWN

fried scallops

SWEET AND TENDER, THESE SCALLOPS ARE COATED AND FRIED UP TO A CRUNCHY, GOLDEN BROWN

fantail shrimp

1/2 DOZEN PREMIUM BUTTERFLY SHRIMP, COATED IN A SPECIAL RECIPE OF BREADCRUMBS

pollock wedges

BEER BATTERED ALASKAN COD, DEEP FRIED TO A CRUNCHY GOLDEN BROWN

popcorn pollock

BITE SIZED ALASKAN POLLOCK, BREADED AND SEASONED AND LIGHTLY FRIED

popcorn shrimp

TINY SHRIMP, BUTTERMILK BATTERED AND FRIED TO A GOLDEN BROWN

Main

Grouper Reuben

Beer battered grouper fillet with swiss cheese, coleslaw and thousand island dressing, served on grilled rye bread.

Tuna Burger

Freshly ground sashimi grade tuna, grilled and topped with your favorites.

Lobster Roll

Tender, sweet lobster meat, tossed in a light dressing and served on a buttery roll.

Chicken Sandwich

Crispy yet juicy chicken breast served on your choice of breads with your choice of toppings.

Seafood Combo

Your choice of 3 of the following items: Calamari, Clam Strips, Fried Oysters, Pollock Wedges, Popcorn Shrimp, Popcorn Pollock, Sidewinders or Jalepeno Hushpuppies.

Fisherman's Platter

Fried Flouder, Shrimp and Scallops served with your choice of Coleslaw, Sidewinders or Hushpuppies.

salmon burger

SMOKEY FLAVORED, WILD CAUGHT ALASKAN SALMON, TOPPED WITH YOUR FAVORITES

spicy perch sandwich

FLAKY MILD FISH WITH A SPICY CRUMB COATING.

fried cod sandwich

CRUNCHY BEER BATTERED COD SERVED WITH YOUR CHOICE OF TOPPINGS

BLT

Traditional bacon, lettuce, and tomato with mayo

hamburger

SERVED WITH YOUR CHOICE OF TOPPINGS, ADD CHEESE

Grilled Chicken Breast Sandwich

Included Toppings: Lettuce, tomato, onion, pickles, mayo Add swiss cheese, cheddar cheese, provolone cheese or bacon

Chicken tenders

FRITTER BATTERED, TENDER CHICKEN BREAST STRIPS ARE ALWAYS A FAVORITE

buffalo chicken strips

DIPPED IN LOUISIANA STYLE HOT SAUCE AND BREADED WITH HOT AND SPICY BREADING

catfish fingers

BREADED FILLET STRIPS LIGHTLY COATED WITH MILD CORNMEAL AND SEASONINGS

Sides

Sidewinders

Beer battered french fries

Hushpuppies

Jalepeno

Coleslaw

Home made and fresh

Conch fritters

Made the caribbean way

Smoked fish dip

served with crackers and jalepeno

Lobster bisque

New england clam chowder

About Mark's Specialty Seafood

Mark moved from Florida to Sparta, TN in 2012. While he fell in love fast with his new community, he found one thing sorely lacking in the culinary scene – seafood whipped up in the style of the Sunshine State. He figured, why wallow when he could fill the gap in the market himself? With that, Mark’s Specialty Seafood was born. Now, you can catch Mark rolling through the city in this trailer bringing residents of Tennessee some oceanic eats made with distinct Southern flavor.

Start you meal off with some deep-fried clam strips or a plate of calamari coated in a peppery breading and lightly salted. Then, grab any number of mouth-watering entrees. Go for a salmon burger made from fresh Alaskan salmon. Try some catfish fingers complete with a well-seasoned cornmeal breading. And no Florida-style seafood would be complete without a side of hushpuppies. Enticed? Of course you are, so get out there and find Mark’s Specialty Seafood rolling through the streets. Or, bring ‘em straight to you by booking ‘em for your next event. All these fresh-off-the-line deep-fried goodies are bound to please attendees.

MUST TRY

Crunchy Grouper Reuben — A beer-battered filet of flaky grouper fish topped off with Swiss cheese, Thousand Island Dressing, and coleslaw squashed between two bakery fresh slices of rye bread.

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