Shoestring-cut fries with garlic, parmesan and parsley
Sweet potato fries with garlic, parmesan and parsley
A fresh garden salad with MESO MISO Dressing
Angus beef patty with bacon, cheddar cheese, lettuce, tomato and Asian BBQ sauce
A huge portobello cap marinated with miso, balsamic, secret herbs and spices, grilled to perfection with house herbed goat cheese, fried onions, wild baby field greens, tomato and a garlic green peppercorn aioli (Veg)
Poached salmon with an amazing MESO MISO™ Sauce over brown, red and black rice with micro greens
An angus beef patty with an onion and bacon jam, lettuce and blue cheese sauce
An angus beef patty with bacon, cheddar cheese, lettuce, tomato and Meso 1000 sauce
An angus beef patty with crispy onions and cheddar cheese
A delicious Hawaiian chicken with chipotle aioli over a bed of rice
Short ribs over a great rice blend with spicy crème fraîche
Peanut butter with jelly, Sriracha, bacon and cheddar on a burger bun
(2) Pulled chicken with crispy Maui onions and chipotle aioli
(2) Marinated short rib with pepper jack cheese, crispy onions and spicy crème fraîche
(2) Portobello mushroom cap with fried onions, balsamic, wild baby greens, tomato and garlic peppercorn aioli
2 scoops of Me So Hungry's rice blend with an addictive MESO MISO™ Sauce and micro greens
The talented crew running the MeSoHungry truck specializes in delicious gourmet burgers & sliders that should satisfy the cravings of any street food aficionado. After crafting an impressive career cooking in the kitchens of McCormick and Schmicks and The Four Seasons, Chef Cory Ewing has created a mobile menu that puts a classy twist on classic fare, without overpowering the flavors with too many ingredients. And one of the best things about Me So Hungry? Burger fans of LA can enjoy all this quality cuisine at a quite reasonable price.
To find out more about these burgers and what makes them a mouthwatering favorite, check out the Roaming Hunger blog here:
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